The woodlands on the estate were not tenanted, so I was free to manage them to provide wood to fuel all the heating and hot water needs via biomass boilers. The wonderful walled garden at the Court was worked on to produce food for our chefs and kitchens, and for a while that was all I could do.
It was a huge success and could not have happened without some amazing people around me. From Tom and Tomas (and their man Milo Mason and more recently, Phil Hurrell) to John Ramsden (who built the Gillyflower and beyond) to Grantly Lucking and Nick Skinner (who led the crew that initially renovated the house), to the original team that jumped on board to plan and help launch this whole thing; Ati Mathiesen, Jenna Ansell, Jobee Timms, Simon Baring, Pete the Bastard, Boris Harris, Chisholm Barnett and of course, Sarah, who endlessly traipsed around bathroom fitting shops with our newborn baby Lyra, to the first operational team - Lisa and Andy Cole, Louise Jenkins, Stacey Mahon, Dave Deady, Maja Hardi, Emily Pick and Debi Wyatt who were quickly followed by Ronald Dworak, Rachel Terrett, Katrina Seear, Adele Sharp, Chloe Glenn, Luke Price, Mette Warriner, Matt Greene and many more, to the team we have now, led by our fab General Manager Luke Millikin.
Quite a few of those names are still here. Being brilliant as ever with all the newer crew. I also had the unwavering support of my Mum and Dad and my long-suffering sister, Ruthie. Thank you.